kitchen tips

Arroz a la Cubana

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Arroz a la Cubana is a flavorful ground beef hash traditionally served with rice, saba bananas, and fried eggs. It’s easy to make, budget-friendly, and a hearty meal that’s sure to be a dinner favorite. It’s debatable whether Arroz a la Cubana did originate from Cuba, as its name implies, …

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Ulo-Ulo Salmon

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Looking for another delicious way to enjoy salmon? Try Ulo-Ulo salmon! Stewed in juicy tomatoes and oyster sauce, it’s a moist and flavorful dish that pairs well with steamed rice. And it cooks in minutes which is perfect for busy weeknight dinners! The daughter of my mom’s friend works in …

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Banana Turon

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Banana turon are the ultimate fruit treat! With caramelized crispy wrapper and filling of soft, sweet banana and langka strips, these Filipino spring rolls are sweet, crunchy, and seriously addictive! Banana Turon or also known as lumpiang saging is a Filipino lumpia made of ripe saba bananas rolled in sugar, …

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Crispy Tuna Pies

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Looking for a simple, budget-friendly homemade treat for the whole family? Crispy Tuna Pies are easy to make and require just a few simple pantry staples. Delicious and filling as a midday snack or appetizer!   This crispy tuna pie recipe is a homemade adaptation of Jollibee’s Tuna Pie wherein …

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Sinigang na Hito sa Miso

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Sinigang na Hito sa Miso is a delicious soup you’ll love year-round. With the moist catfish, tender-crisp veggies, and tamarind-miso flavored broth, it’s tasty, filling, and great with steamed rice. Sinigang na Hito sa Miso is another delicious variation of the classic Filipino Sinigang using catfish or hito. Like most sinigang, …

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